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Wharthogs introduce the laws of rugby to the uninitiated

By Wharthog PR Team, WG'07

If you grew up in the United States, the laws (not "rules") of rugby are probably unfamiliar to you. So, in preparation for your tailgate at Hogfest this weekend, we present to you: The Condensed Wharthog Guide to Rugby.

Hogs finish preseason 2-1, pumps primed for Hogfest and Thunderbird invitationals

By Ramjani Wayne, WG'07

With a convincing 31-17 victory over the Wilmington Rugby Football Club last Saturday afternoon, the Wharthogs completed a near-perfect three-week pre-season, including a win over the Penn undergrads and a narrow A side loss to Drexel University.

Philadelphia Orchestra kicks off new season

By William Hsieh, WG'08

Lang Lang is a pianist whose notoriety precedes his stage presence. Groomed under Gary Graffman in the Curtis Institute just off Rittenhouse Square, Lang has gained international stardom with his "shock jock" antics. But not on Tuesday night.

What is the Wharton Global Consulting Practicum?

By Colleen A. O'Neill and Lisa M. Linn de Barona, GCP office

The Wharton Global Consulting Practicum (GCP), MKTG 890 is a cross-functional, capstone course and consulting organization embedded in Wharton. It is designed to bridge the academic and international business worlds as teams execute marketing and strategy consulting engagements for fee-paying clients.

Top 10 Reasons why the Foam Party was better than Hell Week

By Dean Chen, WG'07

8. Unlike at the MGEC midterm, "I've got something in my eye" is a credible excuse for crying in the bathroom at the Foam Party.

Wharton Wears Prada: Fashion and Luxury Industries Club Hosts Third Annual Career Panel

By Martina Wang, WG'08

"More Retailers Shop Business Schools for Talent," read the headline of a Wall Street Journal article published two weeks ago. The article signals an encouraging trend for a growing number of MBA students turning a hopeful eye to the fashion, beauty and luxury industries.

Wine Club presidents drink with 150 club members, one expert

By Jon Adler, WG'07

The Wine Club's first tasting of the year was dubbed "Trend-O-Licious," so-called because it celebrated wines that represent current trends and phenomena in wine today. We were pleased to welcome almost 150 members to Penn's Newman Center.

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